Local produce,
grown to organic standards.

Farming started as a hobby for us, a way to enjoy the health benefits of working outdoors and to support the community food shelf. In 2015, the farm had grown to a full-time job and Emil left his profession in IT for days tilling, sowing, and harvesting. Each year, we add more equipment and improve our systems to increase the quantity and quality of our produce and feed the community’s desire for premium, local food!

Emil’s farming roots actually go even deeper, and if you’re interested, you can read his full story here.

We are growing in a great spot on the corner of highways 2 and 10 just outside of Warba. On our 3+ acres of fields, we produce several tons of produce each year. You can find us at the Grand Rapids Farmers Market or visit our farm. We also sell wholesale to restaurants, care facilities, and other commercial venues.

We grow over 50 types of vegetables in a typical season as well as a handful of herbs. Our exact offerings vary from year to year, but you can find our most recent produce list here on our CSA page.